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Noodles Chicken - Indomie - 70 g
Noodles Chicken - Indomie - 70 g
Halaman produk ini tidak lengkap. Anda dapat membantu melengkapinya dengan menyunting dan menambahkan lebih banyak data dari foto yang kami sediakan, atau dengan mengambil lebih banyak foto menggunakan aplikasi yang tersedia untuk Android atau iPhone/iPad. Terima kasih!
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Kode batang: 8994963002824 (EAN / EAN-13)
Kuantitas: 70 g
Kemasan: en:Plastic
Merek - merek: Indomie
Kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Instant noodle soups
Tempat pembuatan atau pemrosesan: Serbia
Toko: Carrefour
Menyesuaikan dengan preferensi Anda
Kesehatan
bahan
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29 bahan
Bahasa Inggris: Noodles 94% [WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener: E412, colour: E101] Seasoning Powder 5,6% [Salt, flavour enhancers (E621, E631, E627), sugar, flavouring (contains soybean, celery), white pepper, garlic, anticaking agent: E551, ginger], Chili Powder 0,4%.Alergen - alergen: en:Celery, en:Gluten, en:Soybeans
Pengolahan makanan
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Makanan olahan ultra
Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:
- Zat aditif: E101
- Zat aditif: E412
- Zat aditif: E452
- Zat aditif: E551 - Silikon dioksida
- Zat aditif: E621 - Mononatrium glutamat
- Zat aditif: E627 - Dinatrium guanilat
- Zat aditif: E631 - Dinatrium inosinat
- Bahan: Colour
- Bahan: Flavour enhancer
- Bahan: Flavouring
- Bahan: Thickener
Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:
- Makanan - makanan yang tidak diproses atau sedikit diproses
- Bahan - bahan kuliner olahan
- Makanan olahan
- Makanan olahan ultra
Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.
Zat - zat aditif
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E101
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Sumber: Wikipedia (Bahasa Inggris)
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E319
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Sumber: Wikipedia (Bahasa Inggris)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Sumber: Wikipedia (Bahasa Inggris)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Sumber: Wikipedia (Bahasa Inggris)
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E501
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Sumber: Wikipedia (Bahasa Inggris)
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E551 - Silikon dioksida
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Sumber: Wikipedia (Bahasa Inggris)
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E621 - Mononatrium glutamat
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Sumber: Wikipedia (Bahasa Inggris)
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E627 - Dinatrium guanilat
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Sumber: Wikipedia (Bahasa Inggris)
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E631 - Dinatrium inosinat
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Sumber: Wikipedia (Bahasa Inggris)
Analisis kandungan bahan
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en:Palm oil
Bahan-bahan yang mengandung minyak kelapa sawit: en:Refined palm oil, en:Refined palm oil
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en:Maybe vegan
Bahan-bahan yang mungkin bukan vegan: Riboflavin, E631, E627
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en:Maybe vegetarian
Bahan-bahan yang mungkin bukan vegetarian: E631, E627
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Detail analisis kandungan bahan
en: Noodles 94% (WHEAT flour, refined palm oil (refined palm oil, antioxidant (e319)), salt, acidity regulators (e452, e501, e500), thickener (e412), colour (e101)), Seasoning 5.6% (Salt, flavour enhancers (e621, e631, e627), sugar, flavouring (), white pepper, garlic, anticaking agent (e551), ginger), Chili 0.4%- Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 94 - percent: 94 - percent_max: 94
- WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.6 - percent_max: 94
- refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 47
- refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 47
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 23.5
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.6
- acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.6
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
- thickener -> en:thickener - percent_min: 0 - percent_max: 4.6
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- colour -> en:colour - percent_min: 0 - percent_max: 4.6
- e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.933333333333334 - percent_max: 4.6
- flavour enhancers -> en:flavour-enhancer - percent_min: 0.142857142857143 - percent_max: 2.8
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.933333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86666666666667
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
- anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 94 - percent: 94 - percent_max: 94
kandungan nutrisi
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Informasi nilai gizi
Informasi nilai gizi Seperti yang dijual
untuk 100 g / 100 mlSeperti yang dijual
per sajian (70g)Dibandingkan dengan: en:Instant noodles Energi 1.945 kj
(463 kcal)1.360 kj
(324 kcal)+17% Lemak 17,5 g 12,2 g +11% Lemak jenuh 15,4 g 10,8 g +99% Karbohidrat 64,1 g 44,9 g +15% Gula 4 g 2,8 g -37% Serat Pangan - - Protein 11 g 7,7 g +37% Garam 4,6 g 3,22 g +222% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Lingkungan
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Eco-Score D - Dampak lingkungan tinggi
⚠ ️Dampak penuh transportasi ke negara Anda saat ini belum diketahui.Eco-Score adalah skor eksperimental yang merangkum dampak lingkungan dari produk makanan.→ Eco-Score pada awalnya dikembangkan untuk Perancis dan sedang diperluas ke negara - negara Eropa lainnya. Formula Eco-Score dapat berubah sewaktu - sewaktu karena ia secara reguler ditingkatkan agar penghitungannya lebih presisi dan lebih cocok untuk setiap negara.Analisis siklus hidup
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Dampak rata - rata produk dari kategori yang sama: B (Score: 66/100)
Kategori: Soup, Asian-style with noodles, prepacked, to be reheated
Kategori: Soup, Asian-style with noodles, prepacked, to be reheated
- Skor lingkungan PEF: 0.38 (semakin rendah skor, semakin rendah dampaknya)
- termasuk dampak terhadap perubahan iklim: 3.15 kg CO2 eq/kg produk
Tahap Dampak Pertanian Memproses Kemasan Transportasi Distribusi Konsumsi
Bonus dan penalti
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Informasi asal usul bahan tidak ada
Penalti:
⚠ ️ Asal -usul bahan produk ini tidak disebutkan.
Jika mereka ditunjukkan pada kemasan, Anda bisa memodifikasi lembar produk dan menambahkannya.
Jika Anda adalah produsen produk ini, Anda bisa mengirimkan kami informasinya dengan platform gratis bagi produsen kami.
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Bahan-bahan yang mengancam spesies
Penalti: -10
Mengandung minyak sawit
Hutan tropikal di Asia, Afrika dan Amerika Latin dihancurkan untuk membuat dan memperluas perkebunan pohon kelapa sawit. Deforestasi berkontribusi terhadap perubahan iklim, dan ia membahayakan spesies seperti orangutan, gajah kerdil, dan badak Sumatera.
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Informasi kemasan tidak ada untuk produk ini
Penalti: -15
⚠ ️ Informasi tentang kemasan produk ini tidak diisi.⚠ ️ Untuk penghitungan Eco-Score yang lebih tepat, Anda bisa memodifikasi halaman produk dan menambahkan nya.
Jika Anda adalah produsen produk ini, Anda bisa mengirimkan kami informasinya dengan platform gratis bagi produsen kami.
Eco-Score untuk produk ini
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Dampak untuk produk ini: D (Score: 36/100)
Produk: Noodles Chicken - Indomie - 70 g
Skor analisis siklus hidup: 66
Jumlah bonus dan penalti: -25
Skor akhir: 36/100
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Jejak karbon
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Sama dengan mengendarai 1.6 km dalam sebuah mobil berbahan bakar bensin
315 g CO² per 100g produk
Angka emisi karbon berasal dari basis data Agribalyse ADEME, untuk kategori tersebut: Soup, Asian-style with noodles, prepacked, to be reheated (Sumber: Basis Data Agribalyse ADEME)
Tahap Dampak Pertanian Memproses Kemasan Transportasi Distribusi Konsumsi
Kemasan
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Informasi kemasan tidak ada untuk produk ini
⚠ ️ Informasi tentang kemasan produk ini tidak diisi.Ambil foto informasi daur ulang Ambil foto informasi daur ulang
Transportasi
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Asal-usul bahan
Informasi asal usul bahan tidak ada
⚠ ️ Asal -usul bahan produk ini tidak disebutkan.
Jika mereka ditunjukkan pada kemasan, Anda bisa memodifikasi lembar produk dan menambahkannya.
Jika Anda adalah produsen produk ini, Anda bisa mengirimkan kami informasinya dengan platform gratis bagi produsen kami.Tambahkan asal bahan untuk produk ini Tambahkan asal bahan untuk produk ini
Spesies terancam
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Mengandung minyak sawit
Mendorong deforestasi dan mengancam spesies seperti orangutan
Hutan tropikal di Asia, Afrika dan Amerika Latin dihancurkan untuk membuat dan memperluas perkebunan pohon kelapa sawit. Deforestasi berkontribusi terhadap perubahan iklim, dan ia membahayakan spesies seperti orangutan, gajah kerdil, dan badak Sumatera.
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Penyuntingan terakhir halaman produk pada oleh hanafidesar.
Halaman produk juga disunting oleh arc2, halal-app-chakib, openfoodfacts-contributors, optmax, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVEccj6syLNM0LUuWCt19qgC4zCedBi3Yn0M6g, yuka.sY2b0xO6T85zoF3NwEKvlnBkQ938vGvpBRbnv2jU1ticLZHWPt5q7Y6nb6s.