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Pie Bis - Monde - 40g

Halaman produk ini tidak lengkap. Anda dapat membantu melengkapinya dengan menyunting dan menambahkan lebih banyak data dari foto yang kami sediakan, atau dengan mengambil lebih banyak foto menggunakan aplikasi yang tersedia untuk Android atau iPhone/iPad. Terima kasih! ×

Kode batang: 8888166343405 (EAN / EAN-13)

Kuantitas: 40g

Merek - merek: Monde

Kategori: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Biskuit

Negara tempat dijual: Indonesia

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

  • icon

    19 bahan

    Tepung Terigu, Gula, Lemak Reroti Antioksidan BHA) (Mengandung Pengembang (Amonium Bikarbonat, Natrium Bikarbonat), Garam, Pengemulsi Lesitin Kedelai, Perisa Sintetik Almond INGREDIENTS Wheat Flour, Sugar, Baker's Fat (Contain Antioxidant BHA) Raising Agend (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Soya Lecithin Emulsifier Artificial Almond Flavour. Mengandung alergen, lihat daftar bahan yang dicetak tebal.

Pengolahan makanan

Zat - zat aditif

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500ii - Natrium bikarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Sumber: Wikipedia (Bahasa Inggris)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

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    en:Palm oil content unknown

    Bahan-bahan yang tidak dikenal: Tepung-terigu, Lemak-reroti-antioksidan-bha, Mengandung-pengembang, Amonium-bikarbonat, Garam, Pengemulsi-lesitin-kedelai, Perisa-sintetik-almond-ingredients-wheat-flour, Sugar, Baker-s-fat, Contain-antioxidant-bha, Raising-agend, Ammonium-bicarbonate, Sodium-bicarbonate, Salt, Soya-lecithin-emulsifier-artificial-almond-flavour, Mengandung-alergen, Lihat-daftar-bahan-yang-dicetak-tebal

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

  • icon

    en:Vegan status unknown

    Bahan-bahan yang tidak dikenal: Tepung-terigu, Lemak-reroti-antioksidan-bha, Mengandung-pengembang, Amonium-bikarbonat, Garam, Pengemulsi-lesitin-kedelai, Perisa-sintetik-almond-ingredients-wheat-flour, Sugar, Baker-s-fat, Contain-antioxidant-bha, Raising-agend, Ammonium-bicarbonate, Sodium-bicarbonate, Salt, Soya-lecithin-emulsifier-artificial-almond-flavour, Mengandung-alergen, Lihat-daftar-bahan-yang-dicetak-tebal

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

  • icon

    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: Tepung-terigu, Lemak-reroti-antioksidan-bha, Mengandung-pengembang, Amonium-bikarbonat, Garam, Pengemulsi-lesitin-kedelai, Perisa-sintetik-almond-ingredients-wheat-flour, Sugar, Baker-s-fat, Contain-antioxidant-bha, Raising-agend, Ammonium-bicarbonate, Sodium-bicarbonate, Salt, Soya-lecithin-emulsifier-artificial-almond-flavour, Mengandung-alergen, Lihat-daftar-bahan-yang-dicetak-tebal

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

    Kami membutuhkan bantuan Anda!

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    id: Tepung Terigu, Gula, Lemak Reroti Antioksidan BHA, Mengandung Pengembang (Amonium Bikarbonat, Natrium Bikarbonat), Garam, Pengemulsi Lesitin Kedelai, Perisa Sintetik Almond INGREDIENTS Wheat Flour, Sugar, Baker's Fat (Contain Antioxidant BHA), Raising Agend (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Soya Lecithin Emulsifier Artificial Almond Flavour, Mengandung alergen, lihat daftar bahan yang dicetak tebal
    1. Tepung Terigu -> id:tepung-terigu - percent_min: 9 - percent_max: 100
    2. Gula -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    3. Lemak Reroti Antioksidan BHA -> id:lemak-reroti-antioksidan-bha - percent_min: 0 - percent_max: 7
    4. Mengandung Pengembang -> id:mengandung-pengembang - percent_min: 0 - percent_max: 7
      1. Amonium Bikarbonat -> id:amonium-bikarbonat - percent_min: 0 - percent_max: 7
      2. Natrium Bikarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    5. Garam -> id:garam - percent_min: 0 - percent_max: 7
    6. Pengemulsi Lesitin Kedelai -> id:pengemulsi-lesitin-kedelai - percent_min: 0 - percent_max: 7
    7. Perisa Sintetik Almond INGREDIENTS Wheat Flour -> id:perisa-sintetik-almond-ingredients-wheat-flour - percent_min: 0 - percent_max: 7
    8. Sugar -> id:sugar - percent_min: 0 - percent_max: 7
    9. Baker's Fat -> id:baker-s-fat - percent_min: 0 - percent_max: 7
      1. Contain Antioxidant BHA -> id:contain-antioxidant-bha - percent_min: 0 - percent_max: 7
    10. Raising Agend -> id:raising-agend - percent_min: 0 - percent_max: 7
      1. Ammonium Bicarbonate -> id:ammonium-bicarbonate - percent_min: 0 - percent_max: 7
      2. Sodium Bicarbonate -> id:sodium-bicarbonate - percent_min: 0 - percent_max: 3.5
    11. Salt -> id:salt - percent_min: 0 - percent_max: 7
    12. Soya Lecithin Emulsifier Artificial Almond Flavour -> id:soya-lecithin-emulsifier-artificial-almond-flavour - percent_min: 0 - percent_max: 7
    13. Mengandung alergen -> id:mengandung-alergen - percent_min: 0 - percent_max: 7
    14. lihat daftar bahan yang dicetak tebal -> id:lihat-daftar-bahan-yang-dicetak-tebal - percent_min: 0 - percent_max: 7

kandungan nutrisi

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    Kualitas nutrisi rata-rata

    ⚠ ️Peringatan: jumlah buah, sayuran, dan kacang-kacangan tidak disebutkan pada label, melainkan diperkirakan dari daftar bahan: 0

    Produk ini tidak dipertimbangkan sebagai minuman untuk perhitungan Nutri-Score.

    Nilai positif: 2

    • Protein:: 1 / 5 (nilai: 2, nilai yang dibulatkan: 2)
    • Serat: 1 / 5 (nilai: 1, nilai yang dibulatkan: 1)
    • Buah - buahan, sayur - sayuran, kacang-kacangan dan colza/walnut/minyak zaitun: 0 / 5 (nilai: 0, nilai yang dibulatkan: 0)

    Nilai negatif: 5

    • Energi: 1 / 10 (nilai: 628, nilai yang dibulatkan: 628)
    • Gula: 1 / 10 (nilai: 7, nilai yang dibulatkan: 7)
    • Lemak jenuh: 3 / 10 (nilai: 3.5, nilai yang dibulatkan: 3.5)
    • Natrium: 0 / 10 (nilai: 50, nilai yang dibulatkan: 50)

    Nilai untuk protein dihitung karena nilai negatif kurang dari 11.

    Nilai gizi: (5 - 2)

    Nutri-Score:

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Dibandingkan dengan: Biskuit
    Energi 628 kj
    (150 kcal)     		-51%
    Lemak 6 g -64%
    Lemak jenuh 3,5 g -48%
    Karbohidrat 21 g -58%
    Gula 7 g -62%
    Serat Pangan 1 g
    Protein 2 g -65%
    Garam 0,125 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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