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Mondolez

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Kode batang: 6901668053299 (EAN / EAN-13)

Merek - merek: Mondolez

Kategori: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Biskuit

Negara tempat dijual: Indonesia

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

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    26 bahan

    Bahasa Inggris: sugar, avenue, 2a, dataran band vegetable oiramcontains ins 319)), peanut butter (5%) hydrogenated vegetable oil palm, salt, emulsiner monoglycerides (ins 471) cocoa powder (4%) fructose syrup, corn starch, whey powder (from raising agents (sodium bicarbonate damansara, 47800 petal ehsan, malaysia, brog perniagaan malar se 16 500gill, ammonium bicarbonate (ins 503), perindustrian lambak sa emulsifier (soy lecithin (ins 3220, nature bandar seri begawan, b identical vanilla flavor, food additives are of plant and
    Alergen - alergen: en:Peanuts, en:Soybeans

Pengolahan makanan

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    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E322
    • Zat aditif: E471
    • Bahan: Whey

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Sumber: Wikipedia (Bahasa Inggris)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Sumber: Wikipedia (Bahasa Inggris)

  • E322i - Lesitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Sumber: Wikipedia (Bahasa Inggris)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Sumber: Wikipedia (Bahasa Inggris)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Sumber: Wikipedia (Bahasa Inggris)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

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    en:Non-vegan

    Bahan-bahan non-vegan: en:Whey powder

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

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    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: en:avenue, en:2a, en:dataran-band-vegetable-oiramcontains-e319, en:hydrogenated-vegetable-oil-palm, en:emulsiner-monoglycerides, en:sodium-bicarbonate-damansara, en:47800-petal-ehsan, en:malaysia, en:brog-perniagaan-malar-se-16-500gill, en:perindustrian-lambak-sa-emulsifier, en:e3220, en:nature-bandar-seri-begawan, en:b-identical-vanilla-flavor, en:food-additives-are-of-plant-and

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

    Kami membutuhkan bantuan Anda!

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    en: sugar, avenue, 2a, dataran band vegetable oiramcontains e319, peanut butter 5%, hydrogenated vegetable oil palm, salt, emulsiner monoglycerides (e471), cocoa powder 4%, fructose syrup, corn starch, whey powder, from raising agents, sodium bicarbonate damansara, 47800 petal ehsan, malaysia, brog perniagaan malar se 16 500gill, ammonium bicarbonate (e503), perindustrian lambak sa emulsifier, soy lecithin, e3220, nature bandar seri begawan, b identical vanilla flavor, food additives are of plant and
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 64
    2. avenue -> en:avenue - percent_min: 5 - percent_max: 34.5
    3. 2a -> en:2a - percent_min: 5 - percent_max: 24.6666666666667
    4. dataran band vegetable oiramcontains e319 -> en:dataran-band-vegetable-oiramcontains-e319 - percent_min: 5 - percent_max: 19.75
    5. peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5 - percent: 5 - percent_max: 5
    6. hydrogenated vegetable oil palm -> en:hydrogenated-vegetable-oil-palm - percent_min: 4 - percent_max: 5
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4 - percent_max: 5
    8. emulsiner monoglycerides -> en:emulsiner-monoglycerides - percent_min: 4 - percent_max: 5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4 - percent_max: 5
    9. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4 - percent: 4 - percent_max: 4
    10. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
    11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    12. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    13. from raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4
    14. sodium bicarbonate damansara -> en:sodium-bicarbonate-damansara - percent_min: 0 - percent_max: 4
    15. 47800 petal ehsan -> en:47800-petal-ehsan - percent_min: 0 - percent_max: 4
    16. malaysia -> en:malaysia - percent_min: 0 - percent_max: 4
    17. brog perniagaan malar se 16 500gill -> en:brog-perniagaan-malar-se-16-500gill - percent_min: 0 - percent_max: 4
    18. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. perindustrian lambak sa emulsifier -> en:perindustrian-lambak-sa-emulsifier - percent_min: 0 - percent_max: 3.76470588235294
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.55555555555556
    21. e3220 -> en:e3220 - percent_min: 0 - percent_max: 3.36842105263158
    22. nature bandar seri begawan -> en:nature-bandar-seri-begawan - percent_min: 0 - percent_max: 3.2
    23. b identical vanilla flavor -> en:b-identical-vanilla-flavor - percent_min: 0 - percent_max: 3.04761904761905
    24. food additives are of plant and -> en:food-additives-are-of-plant-and - percent_min: 0 - percent_max: 2.90909090909091

kandungan nutrisi

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Dibandingkan dengan: Biskuit
    Lemak ?
    Lemak jenuh ?
    Karbohidrat ?
    Gula ?
    Serat Pangan ?
    Protein ?
    Garam ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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