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Marquis 80%MG Doux - 200 g

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Marquis 80%MG Doux - 200 g

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Beberapa data untuk produk ini telah disediakan langsung oleh produsen Elle&Vire.

Kode batang: 3451790824326 (EAN / EAN-13)

Nama yang umum: Matière grasse composée à 80% de MG, doux

Kuantitas: 200 g

Kemasan: en:Fresh, fr:Film plastique, fr:Matériau composite

Merek - merek: Marquis

Pemilik merek: Savencia

Kategori: en:Plant-based foods and beverages, Produk susu, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Spreadable fats, en:Vegetable fats, en:Animal fats, en:Milkfat, en:Dairy spread, en:Margarines, en:Butters

Asal usul bahan: Perancis

Tempat pembuatan atau pemrosesan: Normandie, France, Belgique

Kode keterlacakan: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Toko: Toutes enseignes GMS

Negara tempat dijual: Belgia, Bulgaria, Pantai Gading, Perancis, Jerman, Yunani, Indonesia, Irak, Republik Irlandia, Lebanon, Luksemburg, Belanda, Spanyol, Uni Emirat Arab, Britania Raya, fr:Angle, fr:Angleterre

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

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    12 bahan

    Bahasa Perancis: Matière grasse végétale, eau, BEURRE, émulsifiant : E471, acidifiant : acide lactique, colorant : béta-carotène, conservateur : E202, arôme beurre
    Alergen - alergen: en:Milk

Pengolahan makanan

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    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E160a
    • Zat aditif: E471
    • Bahan: Colour
    • Bahan: Emulsifier
    • Bahan: Flavouring

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Sumber: Wikipedia (Bahasa Inggris)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Sumber: Wikipedia (Bahasa Inggris)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Sumber: Wikipedia (Bahasa Inggris)

  • E270 - Asam laktat

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Sumber: Wikipedia (Bahasa Inggris)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

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    en:Maybe vegetarian

    Bahan-bahan yang mungkin bukan vegetarian: E471, Beta-karoten, en:Butter flavouring
Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
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    Detail analisis kandungan bahan

    fr: Matière grasse végétale, eau, BEURRE, émulsifiant (e471), acidifiant (acide lactique), colorant (béta-carotène), conservateur (e202), arôme beurre
    1. Matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12.5 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. colorant -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. béta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme beurre -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

kandungan nutrisi

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    Kualitas nutrisi kurang

    ⚠ ️Peringatan: jumlah buah, sayuran, dan kacang-kacangan tidak disebutkan pada label, melainkan diperkirakan dari daftar bahan: 0

    Produk ini tidak dipertimbangkan sebagai minuman untuk perhitungan Nutri-Score.

    Produk termasuk dalam kategori lemak, nilai untuk lemak jenuh digantikan oleh nilai rasio lemak jenuh / lemak.

    Nilai positif: 0

    • Protein:: 0 / 5 (nilai: 0, nilai yang dibulatkan: 0)
    • Serat: 0 / 5 (nilai: 0, nilai yang dibulatkan: 0)
    • Buah - buahan, sayur - sayuran, kacang-kacangan dan colza/walnut/minyak zaitun: 0 / 5 (nilai: 0, nilai yang dibulatkan: 0)

    Nilai negatif: 18

    • Energi: 8 / 10 (nilai: 3000, nilai yang dibulatkan: 3000)
    • Gula: 0 / 10 (nilai: 0, nilai yang dibulatkan: 0)
    • Rasio lemak jenuh / lemak: 10 / 10 (nilai: 88.75, nilai yang dibulatkan: 88.8)
    • Natrium: 0 / 10 (nilai: 0, nilai yang dibulatkan: 0)

    Nilai untuk protein tidak dihitung karena nilai negatif lebih dari atau sama dengan 11.

    Nilai gizi: (18 - 0)

    Nutri-Score:

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    Tingkat - tingkat kandungan gizi

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      Gula di kuantitas rendah (0%)

      Apa yang perlu anda ketahui
      • Konsumsi gula yang tinggi dapat menyebabkan kenaikan berat badan dan kerusakan gigi. Hal ini juga meningkatkan risiko diabetes tipe 2 dan penyakit kardiovaskular.

      Rekomendasi: Batasi konsumsi gula dan minuman manis
      • Minuman manis (seperti soda, minuman buah, dan jus buah serta nektar) harus dibatasi sebisa mungkin (tidak lebih dari 1 gelas sehari).
      • Pilihlah produk dengan kandungan gula yang lebih rendah dan kurangi konsumsi produk dengan gula tambahan.
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      Garam di kuantitas rendah (0%)

      Apa yang perlu anda ketahui
      • Konsumsi garam (atau natrium) yang tinggi dapat menyebabkan peningkatan tekanan darah, yang dapat meningkatkan risiko penyakit jantung dan stroke.
      • Banyak orang yang memiliki tekanan darah tinggi tidak mengetahuinya, karena sering kali tidak ada gejala.
      • Kebanyakan orang mengonsumsi terlalu banyak garam (rata-rata 9 hingga 12 gram per hari), sekitar dua kali lipat dari tingkat asupan maksimum yang direkomendasikan.

      Rekomendasi: Batasi konsumsi garam dan makanan asin
      • Kurangi jumlah garam yang digunakan saat memasak, dan jangan beri garam lagi di meja.
      • Batasi konsumsi camilan asin dan pilihlah produk dengan kandungan garam yang lebih rendah.

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    per sajian (10 g)     		Dibandingkan dengan: en:Animal fats
    Energi 3.000 kj
    (720 kcal)     		300 kj
    (72 kcal)     		+4%
    Lemak 80 g 8 g +4%
    Lemak jenuh 71 g 7,1 g +29%
    Karbohidrat 0 g 0 g -100%
    Gula 0 g 0 g -100%
    Serat Pangan 0 g 0 g
    Protein 0 g 0 g -100%
    Garam 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Takaran saji: 10 g

Lingkungan

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Kemasan

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Informasi lain

Layanan pelanggan: Elle & Vire Produits Laitiers, Service Consommateurs 50890 Condé-sur-Vire, France - N°Cristal 09 69 39 54 12

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