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Fried noodles - Indomie

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Kode batang: 0089686180633 (EAN / EAN-13) 089686180633 (UPC / UPC-A)

Merek - merek: Indomie

Kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Negara tempat dijual: Perancis, Indonesia

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

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    56 bahan

    Bahasa Inggris: Noodles wheat flour (contains gluten), palm olein (contains permitted antioxidant TBHQ), salt, guar gum, contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate) as permitted food conditioners and contains permitted colouring (tartrazine) Seasoning Powder: Sugar, salt, contains monosodium glutamate, disodium inosinate, disodium guanylate and yeast extract as permitted flavour enhancers, garlic powder, onion powder, artificial chicken flavour, pepper, caramel. Seasoning Oll: Refined palm oil (contains permitted antioxidant TSHQ onion Sweet Soy Sauce: Sugar, water, soy bean, wheat, salt, herbs and spices, sesame oil. Chilli Sauce: Chilli, water, sugar, salt, tapioca starch, contains acidity regulators (acetic acid and citric acid) as permitted food conditioner, herbs, contains monosodium glutamate, disodium inosinate and disodium guanylate as permitted flavour enhancers, flavours, contains permitted preservatives (sodium benzoate and sodium metabisulphite). Fried Onion: Shallot,palm olein (contains permitted antioxidant TBHQ). All additives used are of plant and synthetic origin. Contains: Wheat, soy bean and sesame.
    Alergen - alergen: en:Gluten, en:Sesame seeds, en:Soybeans

Pengolahan makanan

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    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E412
    • Zat aditif: E452
    • Zat aditif: E621 - Mononatrium glutamat
    • Zat aditif: E631 - Dinatrium inosinat
    • Bahan: Flavouring

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E211 - Natrium benzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Sumber: Wikipedia (Bahasa Inggris)

  • E223 - Natrium metabisulfit

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Sumber: Wikipedia (Bahasa Inggris)

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Sumber: Wikipedia (Bahasa Inggris)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Sumber: Wikipedia (Bahasa Inggris)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Sumber: Wikipedia (Bahasa Inggris)

  • E501i - Potasium karbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Sumber: Wikipedia (Bahasa Inggris)

  • E621 - Mononatrium glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Sumber: Wikipedia (Bahasa Inggris)

  • E631 - Dinatrium inosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

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    en:Palm oil

    Bahan-bahan yang mengandung minyak kelapa sawit: en:Palm olein, en:Refined palm oil, en:Palm olein
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    en:Vegan status unknown

    Bahan-bahan yang tidak dikenal: en:noodles-wheat-flour, en:contains-permitted-antioxidant-tbhq, en:as-permitted-food-conditioners-and-contains-permitted-colouring, en:disodium-guanylate-and-yeast-extract-as-permitted-flavour-enhancers, en:artificial-chicken-flavour, en:seasoning-oll, en:contains-permitted-antioxidant-tshq-onion-sweet-soy-sauce, en:chilli-sauce, en:as-permitted-food-conditioner, en:disodium-inosinate-and-disodium-guanylate-as-permitted-flavour-enhancers, en:contains-permitted-preservatives, en:Fried onion, en:contains-permitted-antioxidant-tbhq, en:all-additives-used-are-of-plant-and-synthetic

    Beberapa bahan tidak dapat dikenali.

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    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

  • icon

    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: en:noodles-wheat-flour, en:contains-permitted-antioxidant-tbhq, en:as-permitted-food-conditioners-and-contains-permitted-colouring, en:disodium-guanylate-and-yeast-extract-as-permitted-flavour-enhancers, en:artificial-chicken-flavour, en:seasoning-oll, en:contains-permitted-antioxidant-tshq-onion-sweet-soy-sauce, en:chilli-sauce, en:as-permitted-food-conditioner, en:disodium-inosinate-and-disodium-guanylate-as-permitted-flavour-enhancers, en:contains-permitted-preservatives, en:Fried onion, en:contains-permitted-antioxidant-tbhq, en:all-additives-used-are-of-plant-and-synthetic

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

    Kami membutuhkan bantuan Anda!

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    en: Noodles wheat flour, palm olein (contains permitted antioxidant TBHQ), salt, guar gum, contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate), as permitted food conditioners and contains permitted colouring (tartrazine), Seasoning (Sugar), salt, contains monosodium glutamate, disodium inosinate, disodium guanylate and yeast extract as permitted flavour enhancers, garlic, onion, artificial chicken flavour, pepper, caramel, Seasoning Oll (Refined palm oil, contains permitted antioxidant TSHQ onion Sweet Soy Sauce), Sugar, water, soy bean, wheat, salt, herbs and spices, sesame oil, Chilli Sauce (Chilli), water, sugar, salt, tapioca starch, contains acidity regulators (acetic acid, citric acid), as permitted food conditioner, herbs, contains monosodium glutamate, disodium inosinate and disodium guanylate as permitted flavour enhancers, flavours, contains permitted preservatives (sodium benzoate, sodium metabisulphite), Fried Onion (Shallot), palm olein (contains permitted antioxidant TBHQ), All additives used are of plant and synthetic, bean, sesame
    1. Noodles wheat flour -> en:noodles-wheat-flour - percent_min: 2.4390243902439 - percent_max: 100
    2. palm olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      1. contains permitted antioxidant TBHQ -> en:contains-permitted-antioxidant-tbhq - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.15
    4. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    5. contains acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.15
      1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      2. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
      3. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716666666666667
    6. as permitted food conditioners and contains permitted colouring -> en:as-permitted-food-conditioners-and-contains-permitted-colouring - percent_min: 0 - percent_max: 2.15
      1. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    7. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.15
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.15
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.15
    9. contains monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    10. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.15
    11. disodium guanylate and yeast extract as permitted flavour enhancers -> en:disodium-guanylate-and-yeast-extract-as-permitted-flavour-enhancers - percent_min: 0 - percent_max: 2.15
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.15
    13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.15
    14. artificial chicken flavour -> en:artificial-chicken-flavour - percent_min: 0 - percent_max: 2.15
    15. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    17. Seasoning Oll -> en:seasoning-oll - percent_min: 0 - percent_max: 2.15
      1. Refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 2.15
      2. contains permitted antioxidant TSHQ onion Sweet Soy Sauce -> en:contains-permitted-antioxidant-tshq-onion-sweet-soy-sauce - percent_min: 0 - percent_max: 1.075
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.15
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.15
    20. soy bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.15
    21. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.15
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.15
    23. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    24. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 2.15
    25. Chilli Sauce -> en:chilli-sauce - percent_min: 0 - percent_max: 2.15
      1. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.15
    26. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.15
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.15
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.15
    29. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.15
    30. contains acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.15
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    31. as permitted food conditioner -> en:as-permitted-food-conditioner - percent_min: 0 - percent_max: 2.15
    32. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    33. contains monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    34. disodium inosinate and disodium guanylate as permitted flavour enhancers -> en:disodium-inosinate-and-disodium-guanylate-as-permitted-flavour-enhancers - percent_min: 0 - percent_max: 2.15
    35. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.15
    36. contains permitted preservatives -> en:contains-permitted-preservatives - percent_min: 0 - percent_max: 2.15
      1. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      2. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    37. Fried Onion -> en:fried-onion - percent_min: 0 - percent_max: 2.15
      1. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.15
    38. palm olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.15
      1. contains permitted antioxidant TBHQ -> en:contains-permitted-antioxidant-tbhq - percent_min: 0 - percent_max: 2.15
    39. All additives used are of plant and synthetic -> en:all-additives-used-are-of-plant-and-synthetic - percent_min: 0 - percent_max: 2.15
    40. bean -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    41. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.15

kandungan nutrisi

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    per sajian (85 g)     		Dibandingkan dengan: en:Instant noodles
    Energi 2.062 kj
    (493 kcal)     		1.750 kj
    (419 kcal)     		+24%
    Lemak 20,9 g 17,8 g +32%
    Lemak jenuh 15 g 12,8 g +94%
    Karbohidrat 67,6 g 57,5 g +22%
    Gula 7,3 g 6,2 g +15%
    Serat Pangan 3,1 g 2,63 g -2%
    Protein 8,6 g 7,31 g +7%
    Garam 2,15 g 1,83 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,529 % 1,529 %
Takaran saji: 85 g

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