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Kode batang: 93762489

Negara tempat dijual: Indonesia

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Kesehatan

bahan

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    34 bahan

    : dan Gandum. Ingredients: Sugar, Vegetable Fat, Rice Crispy (13,39%), Wheat Flour, Whey Powder, Maltodextrine, Cocoa Powder, Glucose Syrup, Sweetened Condensed Creamer (contains Antioxidant 307b), Natural Sweetener (420ii), Dextrose, Full Cream Milk Powder, Skimmed Milk Powder, Emulsifiers (322: Soy, 476), Salt, Flour Treatment Agent 481i), Raising Agent (500), Synthetic Flavours (Vanilla, Butter cotch). Manufactured on Shared Equipment that Processes Peanuts, Tree Nuts, Milk, Soy and Wheat. Konsumsi berlebihan mempunyai efek laksatif. Made in Indonesia from imported and local ingredients.
    Alergen - alergen: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Pengolahan makanan

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    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E322
    • Zat aditif: E420
    • Zat aditif: E476
    • Bahan: Dextrose
    • Bahan: Emulsifier
    • Bahan: Glukosa
    • Bahan: Glucose syrup
    • Bahan: Sweetener
    • Bahan: Whey

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

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Zat - zat aditif

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Sumber: Wikipedia (Bahasa Inggris)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Sumber: Wikipedia (Bahasa Inggris)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Sumber: Wikipedia (Bahasa Inggris)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

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    en:Non-vegan

    Bahan-bahan non-vegan: en:Whey powder, en:Whole milk powder, en:Skimmed milk powder, Susu

    Beberapa bahan tidak dapat dikenali.

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    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: en:dan-gandum, en:ingredients, en:rice-crispy, en:maltodextrine, en:sweetened-condensed-creamer, en:contains-antioxidant-307b, en:420ii, en:322, en:476, en:flour-treatment-agent-481i, en:500, en:synthetic-flavours, en:butter-cotch, en:manufactured-on-shared-equipment-that-processes-peanuts, en:konsumsi-berlebihan-mempunyai-efek-laksatif, en:made-in-indonesia-from-imported-and-local-ingredients

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Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
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    Detail analisis kandungan bahan

    Kami membutuhkan bantuan Anda!

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    : dan Gandum, Ingredients (Sugar), Vegetable Fat, Rice Crispy 13.39%, Wheat Flour, Whey Powder, Maltodextrine, Cocoa Powder, Glucose Syrup, Sweetened Condensed Creamer (contains Antioxidant 307b), Natural Sweetener (420ii), Dextrose, Full Cream Milk Powder, Skimmed Milk Powder, Emulsifiers (322, 476), Salt, Flour Treatment Agent 481i, Raising Agent (500), Synthetic Flavours (Vanilla, Butter cotch), Manufactured on Shared Equipment that Processes Peanuts, Tree Nuts, Milk, Soy, Wheat, Konsumsi berlebihan mempunyai efek laksatif, Made in Indonesia from imported and local ingredients
    1. dan Gandum -> en:dan-gandum - percent_min: 13.39 - percent_max: 59.83
    2. Ingredients -> en:ingredients - percent_min: 13.39 - percent_max: 36.61
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.39 - percent_max: 36.61
    3. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13.39 - percent_max: 28.87
    4. Rice Crispy -> en:rice-crispy - percent_min: 13.39 - percent: 13.39 - percent_max: 13.39
    5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.39
    6. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13.39
    7. Maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 11.966
    8. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.97166666666667
    9. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.54714285714286
    10. Sweetened Condensed Creamer -> en:sweetened-condensed-creamer - percent_min: 0 - percent_max: 7.47875
      1. contains Antioxidant 307b -> en:contains-antioxidant-307b - percent_min: 0 - percent_max: 7.47875
    11. Natural Sweetener -> en:sweetener - percent_min: 0 - percent_max: 6.64777777777778
      1. 420ii -> en:420ii - percent_min: 0 - percent_max: 6.64777777777778
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.983
    13. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.43909090909091
    14. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.98583333333333
    15. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.60230769230769
      1. 322 -> en:322 - percent_min: 0 - percent_max: 4.60230769230769
      2. 476 -> en:476 - percent_min: 0 - percent_max: 2.30115384615385
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.27357142857143
    17. Flour Treatment Agent 481i -> en:flour-treatment-agent-481i - percent_min: 0 - percent_max: 3.98866666666667
    18. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 3.739375
      1. 500 -> en:500 - percent_min: 0 - percent_max: 3.739375
    19. Synthetic Flavours -> en:synthetic-flavours - percent_min: 0 - percent_max: 3.51941176470588
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51941176470588
      2. Butter cotch -> en:butter-cotch - percent_min: 0 - percent_max: 1.75970588235294
    20. Manufactured on Shared Equipment that Processes Peanuts -> en:manufactured-on-shared-equipment-that-processes-peanuts - percent_min: 0 - percent_max: 3.32388888888889
    21. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14894736842105
    22. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.9915
    23. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84904761904762
    24. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.71954545454545
    25. Konsumsi berlebihan mempunyai efek laksatif -> en:konsumsi-berlebihan-mempunyai-efek-laksatif - percent_min: 0 - percent_max: 2.60130434782609
    26. Made in Indonesia from imported and local ingredients -> en:made-in-indonesia-from-imported-and-local-ingredients - percent_min: 0 - percent_max: 2.49291666666667

kandungan nutrisi

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml
    Lemak ?
    Lemak jenuh ?
    Karbohidrat ?
    Gula ?
    Serat Pangan ?
    Protein ?
    Garam ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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