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Fruits Fitbar E-2B - MultiGrain - 4

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Fruits Fitbar E-2B - MultiGrain - 4

Halaman produk ini tidak lengkap. Anda dapat membantu melengkapinya dengan menyunting dan menambahkan lebih banyak data dari foto yang kami sediakan, atau dengan mengambil lebih banyak foto menggunakan aplikasi yang tersedia untuk Android atau iPhone/iPad. Terima kasih! ×

Kode batang: 8992802063012 (EAN / EAN-13)

Kuantitas: 4

Kemasan: en:Aluminum foil

Merek - merek: MultiGrain

Kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Snacks, en:Sweet snacks, en:Fruits based foods, en:Bars, Suplemen makanan, en:Bodybuilding supplements, en:Energy bars, en:Rice crispies

Label, sertifikasi, penghargaan: Halal, en:Transfat free

Asal usul bahan: Indonesia

Negara tempat dijual: Indonesia

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

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    32 bahan

    Bahasa Inggris: White Chocolate Compound Coating (Sugar, Vegetable Fat Milk Powder, Emulsiher (E322), Rice Crispy (19.7%), Oats (12%), Raisin (10.8%), Glucose Syrup Whole Wheat Flour (5.6%), Soy Puff, High Fructose Syrup, Margarine, Sucrose, Natural Sweetener Isomalt, Vegetable Humectant Glycerine, Natural Sweetener Maltitol, Quînoa Powder (1%), Inulin, Skim Mik Powder, Natural Identical Raspbery Flavor, Emulsifier Soy Lecithine, Salt, Antioxidant Tocopherol and Ascorbyl Palmitate, Calcium Carbonate, Sodium Ascorbate, Vitamin A, Vitamin B12.
    Alergen - alergen: en:Gluten
    Jejak - jejak: en:Gluten, en:Milk, en:Soybeans, en:contains-humectant-and-emulsifier-as-permitted-food-conditioner-and-permitted-flavoring-substance-excessive-use-can-have-laxative-effect-allergen-information-contains-wheat, en:productuithontr-ouinolin-whole-wheat-contains-calcium-and-vitamins

Pengolahan makanan

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    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E322
    • Zat aditif: E422 - Gliserol
    • Zat aditif: E953
    • Zat aditif: E965
    • Bahan: Sweetener

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Sumber: Wikipedia (Bahasa Inggris)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Sumber: Wikipedia (Bahasa Inggris)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Sumber: Wikipedia (Bahasa Inggris)

  • E422 - Gliserol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Sumber: Wikipedia (Bahasa Inggris)

  • E953

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Sumber: Wikipedia (Bahasa Inggris)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

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    en:Vegan status unknown

    Bahan-bahan yang tidak dikenal: en:white-chocolate-compound-coating, en:vegetable-fat-milk-powder, en:emulsiher, en:rice-crispy, en:glucose-syrup-whole-wheat-flour, en:soy-puff, en:high-fructose-syrup, Margarin, en:vegetable-humectant-glycerine, en:skim-mik-powder, en:natural-identical-raspbery-flavor, en:emulsifier-soy-lecithine, Vitamin E, Vitamin B12

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

  • icon

    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: en:white-chocolate-compound-coating, en:vegetable-fat-milk-powder, en:emulsiher, en:rice-crispy, en:glucose-syrup-whole-wheat-flour, en:soy-puff, en:high-fructose-syrup, Margarin, en:vegetable-humectant-glycerine, en:skim-mik-powder, en:natural-identical-raspbery-flavor, en:emulsifier-soy-lecithine, Vitamin E, Vitamin B12

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

    Kami membutuhkan bantuan Anda!

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    en: White Chocolate Compound Coating, Sugar, Vegetable Fat Milk Powder, Emulsiher (e322), Rice Crispy 19.7%, Oats 12%, Raisin 10.8%, Glucose Syrup Whole Wheat Flour 5.6%, Soy Puff, High Fructose Syrup, Margarine, Sucrose, Natural Sweetener (Isomalt), Vegetable Humectant Glycerine, Natural Sweetener (Maltitol), Quînoa 1%, Inulin, Skim Mik Powder, Natural Identical Raspbery Flavor, Emulsifier Soy Lecithine, Salt, Antioxidant (Tocopherol, Ascorbyl Palmitate), Calcium Carbonate, Sodium Ascorbate, vitamins, vitamin A, Vitamin B12
    1. White Chocolate Compound Coating -> en:white-chocolate-compound-coating
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Vegetable Fat Milk Powder -> en:vegetable-fat-milk-powder
    4. Emulsiher -> en:emulsiher
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    5. Rice Crispy -> en:rice-crispy - percent: 19.7
    6. Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 12
    7. Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 10.8
    8. Glucose Syrup Whole Wheat Flour -> en:glucose-syrup-whole-wheat-flour - percent: 5.6
    9. Soy Puff -> en:soy-puff
    10. High Fructose Syrup -> en:high-fructose-syrup
    11. Margarine -> en:margarine
    12. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Natural Sweetener -> en:sweetener
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes
    14. Vegetable Humectant Glycerine -> en:vegetable-humectant-glycerine
    15. Natural Sweetener -> en:sweetener
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    16. Quînoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 1
    17. Inulin -> en:inulin - vegan: yes - vegetarian: yes
    18. Skim Mik Powder -> en:skim-mik-powder
    19. Natural Identical Raspbery Flavor -> en:natural-identical-raspbery-flavor
    20. Emulsifier Soy Lecithine -> en:emulsifier-soy-lecithine
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Antioxidant -> en:antioxidant
      1. Tocopherol -> en:vitamin-e
      2. Ascorbyl Palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    23. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    24. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes
    25. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    26. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes
    27. Vitamin B12 -> en:vitamin-b12

kandungan nutrisi

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    Kualitas nutrisi kurang

    ⚠ ️Peringatan: jumlah buah, sayuran, dan kacang-kacangan tidak disebutkan pada label, melainkan diperkirakan dari daftar bahan: 10

    Produk ini tidak dipertimbangkan sebagai minuman untuk perhitungan Nutri-Score.

    Nilai positif: 4

    • Protein:: 5 / 5 (nilai: 12.5, nilai yang dibulatkan: 12.5)
    • Serat: 4 / 5 (nilai: 4.17, nilai yang dibulatkan: 4.17)
    • Buah - buahan, sayur - sayuran, kacang-kacangan dan colza/walnut/minyak zaitun: 0 / 5 (nilai: 10.8, nilai yang dibulatkan: 10.8)

    Nilai negatif: 16

    • Energi: 4 / 10 (nilai: 1570, nilai yang dibulatkan: 1570)
    • Gula: 3 / 10 (nilai: 16.7, nilai yang dibulatkan: 16.7)
    • Lemak jenuh: 8 / 10 (nilai: 8.33, nilai yang dibulatkan: 8.3)
    • Natrium: 1 / 10 (nilai: 146, nilai yang dibulatkan: 146)

    Nilai untuk protein tidak dihitung karena nilai negatif lebih dari atau sama dengan 11.

    Nilai gizi: (16 - 4)

    Nutri-Score:

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    per sajian (24 g)     		Dibandingkan dengan: en:Sweet snacks
    Energi 1.570 kj
    (375 kcal)     		377 kj
    (90 kcal)     		+19%
    Lemak 10,4 g 2,5 g -37%
    Lemak jenuh 8,33 g 2 g +27%
    Polyunsaturated fat 0 g 0 g
    Lemak trans 0 g 0 g
    Kolesterol 0 mg 0 mg
    Karbohidrat 62,5 g 15 g +29%
    Gula 16,7 g 4 g -14%
    Serat Pangan 4,17 g 1 g
    Protein 12,5 g 3 g +128%
    Garam 0,365 g 0,088 g +39%
    Vitamin A 292 µg 70 µg
    Vitamin C 25 mg 6 mg
    Vitamin B12 (cobalamin) 2,08 µg 0,5 µg
    Kalsium 333 mg 80 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,8 % 10,8 %
Takaran saji: 24 g

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Produk - produk ditambahkan pada oleh foodvisor
Penyuntingan terakhir halaman produk pada oleh charlesnepote.
Halaman produk juga disunting oleh antoniojr, foodless, openfoodfacts-contributors.

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