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mi goreng hot & spicy - best wok - 80 g

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mi goreng hot & spicy - best wok - 80 g

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Kode batang: 8991688890644 (EAN / EAN-13)

Kuantitas: 80 g

Kemasan: en:Plastic

Merek - merek: best wok

Kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Asal usul bahan: Indonesia

Tempat pembuatan atau pemrosesan: Sidoarjo, East Java

Negara tempat dijual: Indonesia

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

  • icon

    90 bahan

    : BAHAN - Mi: tepung terigu, minyak nabati, garam, penstabil (natrium polifosfat, gom guar), pengembang (kalium karbonat, natrium karbonat). Bumbu: gula, rempah-rempah, garam, penguat rasa (mononatrium glutamat, dinatrium 5-guanilat, dinatrium 5-inosinat), hidrolisat protein sayur, anti kempal, pewarna karamel. Minyak bumbu: minyak nabati, cabai. bawang bombay, bawang putih, minyak paprika. Kecap manis: gula, air, garam, kedelai, gandum, pengawet makanan (natrium benzoat). Bawang goreng: bawang merah, minyak nabati. Produk ini mungkin mengandungi kedelai dan gluten. INGREDIENTES-Fideos: harina de trigo (78,40%), aceite de palma, sal, estabilizantes (E452vi, E412). gasificantes (E501i, E500i). Condimentoen polvo: azúcar, especias, sal, potenciadores de sabor (E621, E627, E631), proteina vegetal hidrolizada, antiaglomerante (E551), colorante (E150d). Condimento liquido: aceite de palma, guindilla, cebolla, ajo, aceite de capsicum. Salsa de soja dulce: azúcar, agua, sal, soja, trigo, conservante (E211). Chalota frita: chalota, aceite de palma. Alérgenos: Contiene gluten de trigo, y soja. Manufactured by: PT Sury ratista Hutama Sidoarjo, East Java, INDONESIA Tel: +62 31 8963765/Fax: +62 31 8963764 SUPLAMA m
    Alergen - alergen: en:Soybeans
    Jejak - jejak: en:Gluten, en:Soybeans

Pengolahan makanan

  • icon

    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E150d
    • Zat aditif: E412
    • Zat aditif: E452
    • Zat aditif: E551 - Silikon dioksida
    • Zat aditif: E621 - Mononatrium glutamat
    • Zat aditif: E627 - Dinatrium guanilat
    • Zat aditif: E631 - Dinatrium inosinat

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E211 - Natrium benzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Sumber: Wikipedia (Bahasa Inggris)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500i - Natrium karbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Sumber: Wikipedia (Bahasa Inggris)

  • E501i - Potasium karbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Sumber: Wikipedia (Bahasa Inggris)

  • E551 - Silikon dioksida

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Sumber: Wikipedia (Bahasa Inggris)

  • E621 - Mononatrium glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Sumber: Wikipedia (Bahasa Inggris)

  • E627 - Dinatrium guanilat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Sumber: Wikipedia (Bahasa Inggris)

  • E631 - Dinatrium inosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

  • icon

    en:Palm oil content unknown

    Bahan-bahan yang tidak dikenal: en:bahan, en:mi, en:tepung-terigu, en:minyak-nabati, en:garam, en:penstabil, en:natrium-polifosfat, en:gom-guar, en:pengembang, en:kalium-karbonat, en:natrium-karbonat, en:bumbu, en:gula, en:rempah-rempah, en:garam, en:penguat-rasa, en:mononatrium-glutamat, en:dinatrium-5-guanilat, en:dinatrium-5-inosinat, en:hidrolisat-protein-sayur, en:anti-kempal, en:pewarna-karamel, en:minyak-bumbu, en:minyak-nabati, en:cabai, en:bawang-bombay, en:bawang-putih, en:minyak-paprika, en:kecap-manis, en:gula, en:air, en:garam, en:kedelai, en:gandum, en:pengawet-makanan, en:natrium-benzoat, en:bawang-goreng, en:bawang-merah, en:minyak-nabati, en:produk-ini-mungkin-mengandungi-kedelai-dan-gluten, en:ingredientes-fideos, en:harina-de-trigo, en:aceite-de-palma, en:estabilizantes, en:gasificantes, en:condimentoen-polvo, en:azucar, en:especias, en:potenciadores-de-sabor, en:proteina-hidrolizada, en:antiaglomerante, en:colorante, en:condimento-liquido, en:aceite-de-palma, en:guindilla, en:cebolla, en:ajo, en:aceite-de-capsicum, en:salsa-de-soja-dulce, en:azucar, en:agua, en:trigo, en:conservante, en:chalota-frita, en:chalota, en:aceite-de-palma, en:alergenos, en:contiene-gluten-de-trigo, en:y-soja, en:manufactured-by, en:pt-sury-ratista-hutama-sidoarjo, en:east-java, en:tel, en:62-31-8963765, en:fax, en:62-31-8963764-suplama-m

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    en:Vegan status unknown

    Bahan-bahan yang tidak dikenal: en:bahan, en:mi, en:tepung-terigu, en:minyak-nabati, en:garam, en:penstabil, en:natrium-polifosfat, en:gom-guar, en:pengembang, en:kalium-karbonat, en:natrium-karbonat, en:bumbu, en:gula, en:rempah-rempah, en:garam, en:penguat-rasa, en:mononatrium-glutamat, en:dinatrium-5-guanilat, en:dinatrium-5-inosinat, en:hidrolisat-protein-sayur, en:anti-kempal, en:pewarna-karamel, en:minyak-bumbu, en:minyak-nabati, en:cabai, en:bawang-bombay, en:bawang-putih, en:minyak-paprika, en:kecap-manis, en:gula, en:air, en:garam, en:kedelai, en:gandum, en:pengawet-makanan, en:natrium-benzoat, en:bawang-goreng, en:bawang-merah, en:minyak-nabati, en:produk-ini-mungkin-mengandungi-kedelai-dan-gluten, en:ingredientes-fideos, en:harina-de-trigo, en:aceite-de-palma, en:estabilizantes, en:gasificantes, en:condimentoen-polvo, en:azucar, en:especias, en:potenciadores-de-sabor, en:antiaglomerante, en:colorante, en:condimento-liquido, en:aceite-de-palma, en:guindilla, en:cebolla, en:ajo, en:aceite-de-capsicum, en:salsa-de-soja-dulce, en:azucar, en:agua, en:trigo, en:conservante, en:chalota-frita, en:chalota, en:aceite-de-palma, en:alergenos, en:contiene-gluten-de-trigo, en:y-soja, en:manufactured-by, en:pt-sury-ratista-hutama-sidoarjo, en:east-java, en:tel, en:62-31-8963765, en:fax, en:62-31-8963764-suplama-m

    Beberapa bahan tidak dapat dikenali.

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    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: en:bahan, en:mi, en:tepung-terigu, en:minyak-nabati, en:garam, en:penstabil, en:natrium-polifosfat, en:gom-guar, en:pengembang, en:kalium-karbonat, en:natrium-karbonat, en:bumbu, en:gula, en:rempah-rempah, en:garam, en:penguat-rasa, en:mononatrium-glutamat, en:dinatrium-5-guanilat, en:dinatrium-5-inosinat, en:hidrolisat-protein-sayur, en:anti-kempal, en:pewarna-karamel, en:minyak-bumbu, en:minyak-nabati, en:cabai, en:bawang-bombay, en:bawang-putih, en:minyak-paprika, en:kecap-manis, en:gula, en:air, en:garam, en:kedelai, en:gandum, en:pengawet-makanan, en:natrium-benzoat, en:bawang-goreng, en:bawang-merah, en:minyak-nabati, en:produk-ini-mungkin-mengandungi-kedelai-dan-gluten, en:ingredientes-fideos, en:harina-de-trigo, en:aceite-de-palma, en:estabilizantes, en:gasificantes, en:condimentoen-polvo, en:azucar, en:especias, en:potenciadores-de-sabor, en:antiaglomerante, en:colorante, en:condimento-liquido, en:aceite-de-palma, en:guindilla, en:cebolla, en:ajo, en:aceite-de-capsicum, en:salsa-de-soja-dulce, en:azucar, en:agua, en:trigo, en:conservante, en:chalota-frita, en:chalota, en:aceite-de-palma, en:alergenos, en:contiene-gluten-de-trigo, en:y-soja, en:manufactured-by, en:pt-sury-ratista-hutama-sidoarjo, en:east-java, en:tel, en:62-31-8963765, en:fax, en:62-31-8963764-suplama-m

    Beberapa bahan tidak dapat dikenali.

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    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

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    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
    • Tambahkan entri baru, sinonim, atau terjemahan ke daftar kandungan bahan, metode pemrosesan bahan, dan label multibahasa kami.

    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    : BAHAN, Mi (tepung terigu), minyak nabati, garam, penstabil (natrium polifosfat, gom guar), pengembang (kalium karbonat, natrium karbonat), Bumbu (gula), rempah-rempah, garam, penguat rasa (mononatrium glutamat, dinatrium 5-guanilat, dinatrium 5-inosinat), hidrolisat protein sayur, anti kempal, pewarna karamel, Minyak bumbu (minyak nabati), cabai, bawang bombay, bawang putih, minyak paprika, Kecap manis (gula), air, garam, kedelai, gandum, pengawet makanan (natrium benzoat), Bawang goreng (bawang merah), minyak nabati, Produk ini mungkin mengandungi kedelai dan gluten, INGREDIENTES-Fideos (harina de trigo), aceite de palma, sal, estabilizantes (e452vi, e412), gasificantes (e501i, e500i), Condimentoen polvo (azúcar), especias, sal, potenciadores de sabor (e621, e627, e631), proteina hidrolizada, antiaglomerante (e551), colorante (e150d), Condimento liquido (aceite de palma), guindilla, cebolla, ajo, aceite de capsicum, Salsa de soja dulce (azúcar), agua, sal, soja, trigo, conservante (e211), Chalota frita (chalota), aceite de palma, Alérgenos (Contiene gluten de trigo), y soja, Manufactured by (PT Sury ratista Hutama Sidoarjo), East Java, Tel (+62 31 8963765, Fax), +62 31 8963764 SUPLAMA m
    1. BAHAN -> en:bahan - percent_min: 1.72413793103448 - percent_max: 100
    2. Mi -> en:mi - percent_min: 0 - percent_max: 50
      1. tepung terigu -> en:tepung-terigu - percent_min: 0 - percent_max: 50
    3. minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 33.3333333333333
    4. garam -> en:garam - percent_min: 0 - percent_max: 25
    5. penstabil -> en:penstabil - percent_min: 0 - percent_max: 20
      1. natrium polifosfat -> en:natrium-polifosfat - percent_min: 0 - percent_max: 20
      2. gom guar -> en:gom-guar - percent_min: 0 - percent_max: 10
    6. pengembang -> en:pengembang - percent_min: 0 - percent_max: 16.6666666666667
      1. kalium karbonat -> en:kalium-karbonat - percent_min: 0 - percent_max: 16.6666666666667
      2. natrium karbonat -> en:natrium-karbonat - percent_min: 0 - percent_max: 8.33333333333333
    7. Bumbu -> en:bumbu - percent_min: 0 - percent_max: 14.2857142857143
      1. gula -> en:gula - percent_min: 0 - percent_max: 14.2857142857143
    8. rempah-rempah -> en:rempah-rempah - percent_min: 0 - percent_max: 12.5
    9. garam -> en:garam - percent_min: 0 - percent_max: 11.1111111111111
    10. penguat rasa -> en:penguat-rasa - percent_min: 0 - percent_max: 10
      1. mononatrium glutamat -> en:mononatrium-glutamat - percent_min: 0 - percent_max: 10
      2. dinatrium 5-guanilat -> en:dinatrium-5-guanilat - percent_min: 0 - percent_max: 5
      3. dinatrium 5-inosinat -> en:dinatrium-5-inosinat - percent_min: 0 - percent_max: 3.33333333333333
    11. hidrolisat protein sayur -> en:hidrolisat-protein-sayur - percent_min: 0 - percent_max: 9.09090909090909
    12. anti kempal -> en:anti-kempal - percent_min: 0 - percent_max: 8.33333333333333
    13. pewarna karamel -> en:pewarna-karamel - percent_min: 0 - percent_max: 7.69230769230769
    14. Minyak bumbu -> en:minyak-bumbu - percent_min: 0 - percent_max: 7.14285714285714
      1. minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 7.14285714285714
    15. cabai -> en:cabai - percent_min: 0 - percent_max: 6.66666666666667
    16. bawang bombay -> en:bawang-bombay - percent_min: 0 - percent_max: 6.25
    17. bawang putih -> en:bawang-putih - percent_min: 0 - percent_max: 5.88235294117647
    18. minyak paprika -> en:minyak-paprika - percent_min: 0 - percent_max: 5.55555555555556
    19. Kecap manis -> en:kecap-manis - percent_min: 0 - percent_max: 5.26315789473684
      1. gula -> en:gula - percent_min: 0 - percent_max: 5.26315789473684
    20. air -> en:air - percent_min: 0 - percent_max: 5
    21. garam -> en:garam - percent_min: 0 - percent_max: 4.76190476190476
    22. kedelai -> en:kedelai - percent_min: 0 - percent_max: 4.54545454545455
    23. gandum -> en:gandum - percent_min: 0 - percent_max: 4.34782608695652
    24. pengawet makanan -> en:pengawet-makanan - percent_min: 0 - percent_max: 4.16666666666667
      1. natrium benzoat -> en:natrium-benzoat - percent_min: 0 - percent_max: 4.16666666666667
    25. Bawang goreng -> en:bawang-goreng - percent_min: 0 - percent_max: 4
      1. bawang merah -> en:bawang-merah - percent_min: 0 - percent_max: 4
    26. minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 3.84615384615385
    27. Produk ini mungkin mengandungi kedelai dan gluten -> en:produk-ini-mungkin-mengandungi-kedelai-dan-gluten - percent_min: 0 - percent_max: 3.7037037037037
    28. INGREDIENTES-Fideos -> en:ingredientes-fideos - percent_min: 0 - percent_max: 2.8
      1. harina de trigo -> en:harina-de-trigo - percent_min: 0 - percent_max: 2.8
    29. aceite de palma -> en:aceite-de-palma - percent_min: 0 - percent_max: 2.8
    30. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    31. estabilizantes -> en:estabilizantes - percent_min: 0 - percent_max: 2.8
      1. e452vi -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    32. gasificantes -> en:gasificantes - percent_min: 0 - percent_max: 2.8
      1. e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    33. Condimentoen polvo -> en:condimentoen-polvo - percent_min: 0 - percent_max: 2.8
      1. azúcar -> en:azucar - percent_min: 0 - percent_max: 2.8
    34. especias -> en:especias - percent_min: 0 - percent_max: 2.8
    35. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    36. potenciadores de sabor -> en:potenciadores-de-sabor - percent_min: 0 - percent_max: 2.77777777777778
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925925925925926
    37. proteina hidrolizada -> en:proteina-hidrolizada - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.7027027027027
    38. antiaglomerante -> en:antiaglomerante - percent_min: 0 - percent_max: 2.63157894736842
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. colorante -> en:colorante - percent_min: 0 - percent_max: 2.63157894736842
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Condimento liquido -> en:condimento-liquido - percent_min: 0 - percent_max: 2.5
      1. aceite de palma -> en:aceite-de-palma - percent_min: 0 - percent_max: 2.5
    41. guindilla -> en:guindilla - percent_min: 0 - percent_max: 2.5
    42. cebolla -> en:cebolla - percent_min: 0 - percent_max: 2.38095238095238
    43. ajo -> en:ajo - percent_min: 0 - percent_max: 2.38095238095238
    44. aceite de capsicum -> en:aceite-de-capsicum - percent_min: 0 - percent_max: 2.27272727272727
    45. Salsa de soja dulce -> en:salsa-de-soja-dulce - percent_min: 0 - percent_max: 2.27272727272727
      1. azúcar -> en:azucar - percent_min: 0 - percent_max: 2.27272727272727
    46. agua -> en:agua - percent_min: 0 - percent_max: 2.17391304347826
    47. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. trigo -> en:trigo - percent_min: 0 - percent_max: 2.04081632653061
    50. conservante -> en:conservante - percent_min: 0 - percent_max: 2.04081632653061
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. Chalota frita -> en:chalota-frita - percent_min: 0 - percent_max: 2.04081632653061
      1. chalota -> en:chalota - percent_min: 0 - percent_max: 2.04081632653061
    52. aceite de palma -> en:aceite-de-palma - percent_min: 0 - percent_max: 1.92307692307692
    53. Alérgenos -> en:alergenos - percent_min: 0 - percent_max: 1.92307692307692
      1. Contiene gluten de trigo -> en:contiene-gluten-de-trigo - percent_min: 0 - percent_max: 1.92307692307692
    54. y soja -> en:y-soja - percent_min: 0 - percent_max: 1.92307692307692
    55. Manufactured by -> en:manufactured-by - percent_min: 0 - percent_max: 1.81818181818182
      1. PT Sury ratista Hutama Sidoarjo -> en:pt-sury-ratista-hutama-sidoarjo - percent_min: 0 - percent_max: 1.81818181818182
    56. East Java -> en:east-java - percent_min: 0 - percent_max: 1.81818181818182
    57. Tel -> en:tel - percent_min: 0 - percent_max: 1.81818181818182
      1. +62 31 8963765 -> en:62-31-8963765 - percent_min: 0 - percent_max: 1.81818181818182
      2. Fax -> en:fax - percent_min: 0 - percent_max: 0.909961685823755
    58. +62 31 8963764 SUPLAMA m -> en:62-31-8963764-suplama-m - percent_min: 0 - percent_max: 1.81818181818182

kandungan nutrisi

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    per sajian (80g)     		Dibandingkan dengan: en:Instant noodles
    Lemak 22,5 g 18 g +42%
    Lemak jenuh ? ?
    Karbohidrat 61,2 g 49 g +10%
    Gula 8,75 g 7 g +38%
    Serat Pangan 2,5 g 2 g -21%
    Protein 8,75 g 7 g +9%
    Garam 3,14 g 2,51 g +120%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Takaran saji: 80g

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