Bantu kami menjadikan transparansi makanan sebagai norma!

Sebagai organisasi nirlaba, kami bergantung pada donasi Anda untuk terus memberikan informasi kepada konsumen di seluruh dunia tentang apa yang mereka makan.

Revolusi makanan dimulai dari Anda!

Berdonasi
close
arrow_upward

Fried Cookies - Monde - 200 g

edit Sunting halaman

Fried Cookies - Monde - 200 g

Halaman produk ini tidak lengkap. Anda dapat membantu melengkapinya dengan menyunting dan menambahkan lebih banyak data dari foto yang kami sediakan, atau dengan mengambil lebih banyak foto menggunakan aplikasi yang tersedia untuk Android atau iPhone/iPad. Terima kasih! ×

Kode batang: 8888166990104 (EAN / EAN-13)

Nama yang umum: Monde Fried Cookies

Kuantitas: 200 g

Kemasan: en:Plastic

Merek - merek: Monde

Kategori: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Biskuit

Asal usul bahan: en:Philippine

Tempat pembuatan atau pemrosesan: Ungaran, Indonesia

Toko: Giant, Carrefour, Alfamart, Indomaret

Negara tempat dijual: Indonesia

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

  • icon

    12 bahan

    : Wheat Flour, Eggs, Sugar, Butter, Vegetable Fat, Corn Starch, Milk Powder, Salt, Leavening Agents (Ammonium Bicarbonate and Sodium Bicarbonate), Butter Flavour
    Alergen - alergen: en:Eggs, en:Gluten, en:Milk

Pengolahan makanan

  • icon

    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Bahan: Flavouring

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500ii - Natrium bikarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Sumber: Wikipedia (Bahasa Inggris)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

    : Wheat Flour, Eggs, Sugar, Butter, Vegetable Fat, Corn Starch, Milk Powder, Salt, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Butter Flavour
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100
    2. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11
    5. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11
    6. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11
    7. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 11
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    9. Leavening Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.1
      1. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    10. Butter Flavour -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

kandungan nutrisi

  • icon

    Kualitas nutrisi rata-rata

    ⚠ ️Peringatan: jumlah serat tidak ditentukan, kemungkinan kontribusi positif terhadap nilai gizi tidak dapat diperhitungkan.
    ⚠ ️Peringatan: jumlah buah, sayuran, dan kacang-kacangan tidak disebutkan pada label, melainkan diperkirakan dari daftar bahan: 0

    Produk ini tidak dipertimbangkan sebagai minuman untuk perhitungan Nutri-Score.

    Nilai positif: 1

    • Protein:: 1 / 5 (nilai: 3, nilai yang dibulatkan: 3)
    • Serat: 0 / 5 (nilai: 0, nilai yang dibulatkan: 0)
    • Buah - buahan, sayur - sayuran, kacang-kacangan dan colza/walnut/minyak zaitun: 0 / 5 (nilai: 0, nilai yang dibulatkan: 0)

    Nilai negatif: 7

    • Energi: 1 / 10 (nilai: 586, nilai yang dibulatkan: 586)
    • Gula: 2 / 10 (nilai: 11, nilai yang dibulatkan: 11)
    • Lemak jenuh: 4 / 10 (nilai: 4.5, nilai yang dibulatkan: 4.5)
    • Natrium: 0 / 10 (nilai: 40, nilai yang dibulatkan: 40)

    Nilai untuk protein dihitung karena nilai negatif kurang dari 11.

    Nilai gizi: (7 - 1)

    Nutri-Score:

  • icon

    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    per sajian (200 g)     		Dibandingkan dengan: Biskuit
    Energi 586 kj
    (140 kcal)     		1.170 kj
    (280 kcal)     		-54%
    Lemak 25 g 50 g +52%
    Lemak jenuh 4,5 g 9 g -33%
    Karbohidrat 21 g 42 g -58%
    Gula 11 g 22 g -40%
    Serat Pangan ? ?
    Protein 3 g 6 g -48%
    Garam 0,1 g 0,2 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Takaran saji: 200 g

Lingkungan

Jejak karbon

Kemasan

Transportasi

Report a problem

Sumber - sumber data

Produk - produk ditambahkan pada oleh deorcregnboga
Penyuntingan terakhir halaman produk pada oleh ecoscore-impact-estimator.
Halaman produk juga disunting oleh harragastudios, kiliweb, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlnRsDP-DnyOVPRvtvleL2OXVAYHVT9VW2tn_Kqs.

Jika data tidak lengkap atau tidak benar, Anda dapat melengkapi atau memperbaikinya dengan menyunting halaman ini.
Sunting halaman