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Instant noodles migoreng satay flavour - IndomieIndofood - 80 g

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Instant noodles migoreng satay flavour - IndomieIndofood - 80 g

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Kode batang: 0089686140743 (EAN / EAN-13) 089686140743 (UPC / UPC-A)

Nama yang umum: Mi Goreng Satay

Kuantitas: 80 g

Kemasan: en:Plastic, en:Wrapper

Merek - merek: IndomieIndofood

Kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Asian Foods

Label, sertifikasi, penghargaan: Halal, ISO 22000, ISO 9001, en:FSSAI FSSL 10012021000063

Asal usul bahan: Indonesia

Tempat pembuatan atau pemrosesan: Indonesia

Toko: Coles, Woolworths, Giant, Carrefour, Alfamart

Negara tempat dijual: Australia, Perancis, Indonesia, Amerika Serikat

Menyesuaikan dengan preferensi Anda

Kesehatan

bahan

  • icon

    43 bahan

    : Noodles (Wheat flour 66%, refined palm oil (contains TBHQ (E319)), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin); Seasoning Powder (Sugar, salt, monosodium glutamate, disodium guanylate, disodium inosinate, artificial flavor, yeast extract, garlic powder, onion powder, silicon dioxide, lime flavor, caramel, tartaric acid); Seasoning Oil (refined palm oil (contains TBHQ), peanut, chili, onion, garlic, herbs); Sweet Soy Sauce (Sugar, water, salt, wheat, soy bean, spices, sesame oil); Chili Powder, Fried Onion
    Alergen - alergen: en:Gluten, en:Peanuts, en:Soybeans

Pengolahan makanan

  • icon

    Makanan olahan ultra

    Elemen yang menunjukkan bahwa produk berada dalam grup en:4 - Ultra processed food and drink products:

    • Zat aditif: E101
    • Zat aditif: E412
    • Zat aditif: E452
    • Zat aditif: E621 - Mononatrium glutamat
    • Zat aditif: E627 - Dinatrium guanilat
    • Zat aditif: E631 - Dinatrium inosinat
    • Bahan: Flavouring

    Produk makanan diklasifikasikan ke dalam 4 kelompok sesuai dengan tingkat pengolahannya:

    1. Makanan - makanan yang tidak diproses atau sedikit diproses
    2. Bahan - bahan kuliner olahan
    3. Makanan olahan
    4. Makanan olahan ultra

    Penentuan kelompok didasarkan pada kategori produk dan bahan-bahan yang dikandungnya.

    → Pelajari lebih lanjut tentang klasifikasi NOVA

Zat - zat aditif

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Sumber: Wikipedia (Bahasa Inggris)

  • E101i

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Sumber: Wikipedia (Bahasa Inggris)

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Sumber: Wikipedia (Bahasa Inggris)

  • E334 - Asam tartarat

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Sumber: Wikipedia (Bahasa Inggris)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E500i - Natrium karbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Sumber: Wikipedia (Bahasa Inggris)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Sumber: Wikipedia (Bahasa Inggris)

  • E501i - Potasium karbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Sumber: Wikipedia (Bahasa Inggris)

  • E621 - Mononatrium glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Sumber: Wikipedia (Bahasa Inggris)

  • E627 - Dinatrium guanilat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Sumber: Wikipedia (Bahasa Inggris)

  • E631 - Dinatrium inosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Sumber: Wikipedia (Bahasa Inggris)

Analisis kandungan bahan

  • icon

    en:Palm oil

    Bahan-bahan yang mengandung minyak kelapa sawit: en:Refined palm oil, en:Refined palm oil
  • icon

    en:Vegan status unknown

    Bahan-bahan yang tidak dikenal: en:seasoning-oil, en:Fried onion

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

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  • icon

    en:Vegetarian status unknown

    Bahan-bahan yang tidak dikenal: en:seasoning-oil, en:Fried onion

    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

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Analisis hanya berdasarkan kandungan bahan yang terdaftar dan tidak memperhitungkan metode pemrosesan.
  • icon

    Detail analisis kandungan bahan

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    Beberapa bahan tidak dapat dikenali.

    Kami membutuhkan bantuan Anda!

    Anda dapat membantu kami mengenali lebih banyak bahan dan dengan lebih baik menganalisis daftar kandungan bahan untuk produk ini dan lainnya dengan:

    • Sunting halaman produk ini untuk memperbaiki kesalahan ejaan dalam daftar kandungan bahan, dan/atau untuk menghapus kandungan bahan dalam bahasa dan kalimat lain yang tidak terkait dengannya.
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    Bergabunglah dengan saluran #ingredients di ruang diskusi Slack kami dan/atau pelajari tentang analisis bahan di wiki kami, jika Anda ingin membantu. Terima kasih!

    : Noodles, _Wheat_ flour 66%, refined palm oil (contains TBHQ (e319)), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin, Seasoning (Sugar, salt, monosodium glutamate, disodium guanylate, disodium inosinate, artificial flavor, yeast extract, garlic, onion, silicon dioxide, lime flavor, caramel, tartaric acid), Seasoning Oil (refined palm oil (contains TBHQ), _peanut_, chili, onion, garlic, herbs), Sweet _Soy_ Sauce (Sugar, water, salt, _wheat_, _soy_ bean, spices, sesame oil), Chili, Fried Onion
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe
    2. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66
    3. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
      1. contains TBHQ -> en:e319 - vegan: yes - vegetarian: yes
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes
    6. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
    7. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
    8. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    9. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    10. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      4. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      5. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      6. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      11. lime flavor -> en:lime-flavouring - vegan: maybe - vegetarian: maybe
      12. caramel -> en:e150 - vegan: yes - vegetarian: yes
      13. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
    11. Seasoning Oil -> en:seasoning-oil
      1. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
        1. contains TBHQ -> en:e319 - vegan: yes - vegetarian: yes
      2. _peanut_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      3. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. herbs -> en:herb - vegan: yes - vegetarian: yes
    12. Sweet _Soy_ Sauce -> en:sweet-soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. _wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. _soy_ bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      6. spices -> en:spice - vegan: yes - vegetarian: yes
      7. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    13. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    14. Fried Onion -> en:fried-onion

kandungan nutrisi

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    Informasi nilai gizi

    Informasi nilai gizi Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    per sajian (40g)     		Dibandingkan dengan: en:Instant noodles
    Energi 962 kj
    (230 kcal)     		385 kj
    (92 kcal)     		-42%
    Energy from fat 251 kj
    (60 kcal)     		100 kj
    (24 kcal)
    Lemak 10,1 g 4,04 g -36%
    Lemak jenuh 4 g 1,6 g -48%
    Arachidic acid 0 g 0 g
    Alpha-linolenic acid 0 g (0 % DV) 0 g
    Arachidonic acid 8 g (8 % DV) 3,2 g
    Lemak trans 0 g 0 g
    Kolesterol 0 mg 0 mg
    Karbohidrat 28,8 g 11,5 g -48%
    Gula 5,4 g 2,16 g -15%
    Serat Pangan 1 g 0,4 g -68%
    Protein 4,5 g 1,8 g -44%
    Garam 0,4 g 0,16 g -72%
    Vitamin A 60 µg (4 % DV) 24 µg
    Vitamin C 0 mg (0 % DV) 0 mg
    Kalsium 0 mg (0 % DV) 0 mg
    Besi 1,44 mg (8 % DV) 0,576 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Takaran saji: 40g

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